Blueberry & Banana Popsicles Recipe

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This Blueberry & Banana Popsicles Recipe has got to be one of the easiest and healthiest popsicle recipes on the planet. I made it last week when I was hurrying to pack for a long weekend away.

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When we travel, I like to pack and take as much food as possible for two reasons: Firstly because it’s near impossible to get quality healthy additive-free whole foods when travelling and secondly because I deter wastage and making this recipe, saved six super ripe bananas from completely rotting by the time we had returned.

I used blueberries in this recipe, but a cup of any other fresh fruit such as strawberries or mangoes would work just as well.

I also used my favourite Tavolo Groovy Ice-Pop Moulds, which you can buy with FREE shipping from Fishpond.

Makes 6

 

Tools

  • Vitamix/Blender
  • 6 x 100ml popsicle moulds

Ingredients

  • 6 ripe bananas
  • 1 cup blueberries (frozen or fresh)

Method

  1. Chop or break each banana into 3 to 4 pieces.
  2. Add the bananas and blueberries to the Vitamix/blender.
  3. Whiz until an even consistency is formed.
  4. Pour the mixture into the moulds and freeze until firm.

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Tip

If difficult to remove from the moulds, run under warm water first.

 

Tovolo Groovy Ice Pop Moulds

I bought my moulds from Fishpond, which sells at a discounts and offers FREE shipping Australia wide. You can do the same, by clicking here.

icepop moulds tavolo

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