The IQS Chocolate Cookbook is finally here!!

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Our very own I Heart Scratch Bitter Cacao Macaroons with Sweet Hazelnut Centres recipe has been published within Sarah Wilson’s IQS Chocolate Recipe Book.

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This cookbook comprises Sarah’s “favourite flavour combos, transformed into more than 70 fructose-free cakes, truffles, brownies, smoothies, mousses and barks“… and I Heart Scratch was one of only 13 external recipe writers chosen (out of 100+ submissions)! 

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To find out more about what’s in it and how to order, please click here to go to I Heart Scratch or click here to go to Sarah Wilson.

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