Honey and Truffle Roasted Almonds

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Honey and Truffle Roasted Almonds: The Best Last-Minute ‘Nibbly’ Recipe yet!

gluten free || dairy free || cane sugar free || grain free || soy free || vegan || vegetarian || paleo


These Honey and Truffle Roasted Almonds have a serious Wow-factor! They are ridiculously healthy – made with only the best natural almonds, tossed in honey and truffle-infused olive oil.

There is no added cane sugar, soy, egg, wheat, gluten or dairy in this recipe.

Enjoy these as a snack, or save and serve as a sophisticated ‘nibblie’ with drinks – there’s really no limit to what you can do with them.

I hope you like them as much as we do!

Makes: 2 cups
Preparation time: 5 minutes
Cooking time: 15 minutes




  • Mixing bowl and spoon
  • 1 tsp measuring spoon
  • 1 tbsp measuring spoon
  • 1 measuring cup


  • 2 cups raw almonds
  • 1 tbsp truffle infused olive oil
  • 1 tbsp quality honey
  • 1 tsp sea salt


  1. Preheat oven to 160 degrees Celsius.
  2. Line a baking tray with baking paper and set aside.
  3. In the mixing bowl, add all of the ingredients and stir with a spoon until the nuts are evenly coated.
  4. Transfer to the baking tray, ensuring that the nuts are spread evenly (and not sitting on top of one another).
  5. Bake in the oven for 15 minutes.
  6. Allow to cool completely before serving and storing.



Store in an airtight container in a cool dry place. I like to keep mine in a glass jar, in the pantry.